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IPA 1/5/25

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday January 5th 2026

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Boom Sauce Clone

by Skails

OG: 1.079 FG: 1.017 ABV: 8.2% IBU: 79

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

76.6

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	57.1%
2 kg	German - Caramel Pils2 kg Caramel Pils	35	2.4	28.6%
1 kg	American - Wheat1 kg Wheat	38	1.8	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - US Eureka0.75 oz US Eureka Hops	Pellet	18	Boil	90 min	44.65	27.3%
1 oz	Great Lakes Hops - Bergamot1 oz Bergamot Hops	Pellet	10.66	Aroma	20 min	19.96	36.4%
1 oz	Great Lakes Hops - Bergamot1 oz Bergamot Hops	Pellet	10.66	Boil	10 min	11.95	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Artisan - US Eureka (Pellet)	44.65	27.3%
2 oz	Great Lakes Hops - Bergamot (Pellet)	31.91	72.8%
2.75 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-06 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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