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NEIPA EXPERIMENTAL

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 97%
Calories: 648 calories (Per 1L)
Carbs: 70.3 g (Per 1L)

Created: Wednesday September 3rd 2025

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

6.4

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	BA Malt - Pilsen20 kg Pilsen	37	2	70.7%
3 kg	BA Malt - Avena3 kg Avena	33	2.2	10.6%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	3.5%
3 kg	BA Malt - Wheat Malt3 kg Wheat Malt	38	2	10.6%
1.30 kg	Maltodextrin1.3 kg Maltodextrin	39	0	4.6%
28.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Hopsteiner - El Dorado85 g El Dorado Hops	Pellet	15	Hop Stand at 85 °C	45 min	6.38	5%
220 g	Hopsteiner - El Dorado220 g El Dorado Hops	Pellet	15	Dry Hop (High Krausen) at 20 °C	2 days		12.8%
230 g	Hopsteiner - Centennial230 g Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 20 °C	2 days		13.4%
120 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)120 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen) at 20 °C	2 days		7%
230 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)230 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 14 °C	2 days		13.4%
230 g	Bravo230 g Bravo Hops	Pellet	15.5	Dry Hop at 14 °C	2 days		13.4%
150 g	Yakima Chief Hops - Citra150 g Citra Hops	Pellet	13	Dry Hop at 14 °C	2 days		8.7%
250 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)250 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 10 °C	2 days		14.6%
200 g	Hopsteiner - El Dorado200 g El Dorado Hops	Pellet	15	Dry Hop at 10 °C	2 days		11.7%
1,715 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
505 g	Hopsteiner - El Dorado (Pellet) 505 g El Dorado (Pellet) Hops	6.38	29.5%
230 g	Hopsteiner - Centennial (Pellet) 230 g Centennial (Pellet) Hops		13.4%
350 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	20.4%
230 g	Bravo (Pellet) 230 g Bravo (Pellet) Hops		13.4%
150 g	Yakima Chief Hops - Citra (Pellet) 150 g Citra (Pellet) Hops		8.7%
250 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		14.6%
1,715 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
81 L		Strike	74 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 589 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ÓSMOSIS INVERSA PLANTA GIUS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
146.5	4.9	0	208.4	88.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-03 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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