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NEIPA EXPERIMENTAL

648 calories 70.3 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 97%
Calories: 648 calories (Per 1L)
Carbs: 70.3 g (Per 1L)
Created: Wednesday September 3rd 2025
1.069
1.019
6.5%
6.4
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pilsen20 kg Pilsen 37 2 70.7%
3 kg BA Malt - Avena3 kg Avena 33 2.2 10.6%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 3.5%
3 kg BA Malt - Wheat Malt3 kg Wheat Malt 38 2 10.6%
1.30 kg Maltodextrin1.3 kg Maltodextrin 39 0 4.6%
28.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Hopsteiner - El Dorado85 g El Dorado Hops Pellet 15 Hop Stand at 85 °C 45 min 6.38 5%
220 g Hopsteiner - El Dorado220 g El Dorado Hops Pellet 15 Dry Hop (High Krausen) at 20 °C 2 days 12.8%
230 g Hopsteiner - Centennial230 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 20 °C 2 days 13.4%
120 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)120 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) at 20 °C 2 days 7%
230 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)230 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 14 °C 2 days 13.4%
230 g Bravo230 g Bravo Hops Pellet 15.5 Dry Hop at 14 °C 2 days 13.4%
150 g Yakima Chief Hops - Citra150 g Citra Hops Pellet 13 Dry Hop at 14 °C 2 days 8.7%
250 g Yakima Chief Hops - Citra LupuLN2 (Cryo)250 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 10 °C 2 days 14.6%
200 g Hopsteiner - El Dorado200 g El Dorado Hops Pellet 15 Dry Hop at 10 °C 2 days 11.7%
1,715 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ÓSMOSIS INVERSA PLANTA GIUS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146.5 4.9 0 208.4 88.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81 L Strike 74 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 104.28 L. Suggest reducing initial water volume to 45.4 L and adding 58.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains (equipment estimates 98.4 L) 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 50.3 L) 56
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 104.3 L) 110
Boil off losses -4.3
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 100
Total: 137  
Equipment Profile Used: System Default
"NEIPA EXPERIMENTAL" Specialty IPA: New England IPA beer recipe by Brewer #398361. All Grain, ABV 6.51%, IBU 6.38, SRM 4.19, Fermentables: (Pilsen, Avena, BEST Chit Malt, Wheat Malt, Maltodextrin) Hops: (El Dorado, Centennial, Mosaic LupuLN2 (Cryo), Bravo, Citra, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2025-09-03 12:04 UTC