Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Saison	Saison	5.5 Gallons	1.057	1.008	6.49	50.18	22.38 °L	84	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 8:10 PM Notes:
Stash Imperial IPA	American IPA	20 Litres	1.064	1.013	6.73	59.99	13.3 °L	84	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 1/22/2026 1:26 PM Notes:
Mexican Lager Yeast IPA	No Profile Selected	300 Gallons	17.084	4.463	6.9	39.37	3.5 °L	84	0
Author: ConnorBarleywine Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 7:29 AM Notes:
Pliny The Elder Clone	American IPA	5.5 Gallons	1.071	1.014	7.51	106.07	5.81 °L	84	0
Author: Nick Collier Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 4:03 PM Notes: TOTAL WATER NEEDED 7.78 Gallons STRIKE WATER TEMP 161 Fahrenheit TOTAL MASH VOLUME 8.92 Gallons PREBOIL WORT 7.21 Gallons POSTBOIL WORT 5.75 Gallons INTO FERMENTER 5.50 Gallons
Festabrew West Coast IPA	American IPA	23 Litres	1.066	1.017	6.52	0	11.21 °L	84	0
Author: Cleaver Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 12:16 AM Notes:
BOBinator	Doppelbock	217 Gallons	1.073	1.018	7.14	21.25	18.48 °L	84	0
Author: DanetheBrewer Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 7:50 PM Notes:
JG Saison	Saison	10 Gallons	1.061	1.011	6.46	33.17	5.05 °L	84	0
Author: Jolly Ginner Boil Size: 16.23 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 9:41 PM Notes:
Saison Sojourn	Saison	5 Gallons	1.063	1.014	6.45	18.88	6.51 °L	84	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 1:40 AM Notes: Steep Caramunich 20 ' 155 deg water and sparge into water for boil.. Made a yeast starter 12 hours before brewing. Add dry malt w/ an immersion blender when water was about 165 degrees, and add corn sugar - 1st hops. Used Amarillo just to raise the IBU a little was what else I had on hand, the Hallertau had a very low alpha acid %. Staggered hops. Add spices + I moss as indicated. Star of Anise - added three of the "arms" to be conservative - just part of a full "star". Coriander seed crushed w/ Rolling pin. For honey - mixed in 100 degF water and added after wort after it cooled to 100 deg or lower. Add yeast starter when wort at 72 deg F. Brewers Friend estimated an original SG of 1.063 - used my refractometer - 1.068 S.G
[45] Double Mild	Dark Mild	17 Litres	1.077	1.027	6.55	34.58	31.46 °L	84	0
Author: David Russell Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 11:33 AM Notes: BREWGR NOTES Rate: 0/10 INFECTED. SOUR AND DANK POND WATER. Threw batch away. Although cleaned everything a lot. Threw away plastic pipe used to bottle as was fairly old but wasn’t that. Electric drill cleaner on bottles. Tasted ok from fermenter. ABV: 6.5% Yeast: WHC Dry Yeast Saturated Attenuation: 73-77% My attenuation: 64% Yeast aroma: Tropical fruit ester profile Ferment: 19-22ºC Recipe: OG: 1072 FG: 1024 ABV: 6.2% Achieved: OG: 1076 FG: 1026 ABV: 6.5% Notes: – MM kit. English-Style Dark Mild Ale. Double Dark Mild – Boxcar – Pimped with Vanilla pod. – 24Lt water to mash is too much. 22Lt is max. – Step mash made tricky by too much water and grain missed the 15mins on 67ºC, hit 70ºC too early – Yeast bubbled madly. But only hit 1028 after 2 weeks, however as went over OG the ABV proportion is ok. – Not sour from fermenter on bottling. After 3 previous disasters. Waiting to see. New bottle tube. Tap on fermenter squirted cleaner and sanitizer. Do again: N/A
Second Round	American IPA	25 Litres	1.07	1.017	7.01	111.96	8.76 °L	84	0
Author: Bitemero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 4:46 PM Notes:
MF A Blonde	Belgian Pale Ale	21 Litres	1.061	1.007	7	25.32	3.86 °L	84	0
Author: Juha Boil Size: 26.39 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 167.3 g Creation Date: 3/5/2025 9:09 PM Notes: Priming: 80g maple syrup + 70g table sugar for 17L.
ALES FOR ALS	No Profile Selected	240 Gallons	1.063	1.012	6.73	0	5.12 °L	84	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 4:31 PM Notes:
929-930 FLASH HOP IPA	No Profile Selected	410 Litres	16.25	2.376	7.51	88.25	3.69 °L	84	0
Author: Repu Boil Size: 490.26 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 9:35 AM Notes:
Chocolate Hazelnut Porter By Jamil Zainasheff	Brown Porter	5 Gallons	1.074	1.023	6.7	32.77	45.23 °L	84	1
Author: carlmarxman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 3:49 AM Notes:
Hop Triangle	Specialty IPA: New England IPA	22 Litres	1.067	1.015	7.06	53	4.68 °L	84	0
Author: Gmarg Boil Size: 28.3 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:10 PM Notes:
Wynkoop Colorojo	American Amber Ale	5.5 Gallons	1.071	1.018	6.91	0	16.44 °L	84	0
Author: ToneLoc99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 8:13 PM Notes:
All That Glisters	American IPA	20 Litres	1.062	1.014	6.38	61.9	8.02 °L	84	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 9:42 AM Notes:
Test	American IPA	1000 Litres	1.067	1.013	6.98	15.51	4.62 °L	84	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 5:06 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.013	7.08	62.18	4.97 °L	84	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 4:29 PM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.066	1.017	6.51	0	4.36 °L	84	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 5:57 PM Notes:
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