|
Biker Bobs Next Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.05 |
1.011 |
5.12 |
30.86 |
14.19 °L
|
112 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: Mash ph 5.4 |
|
|
La Esquinita - American Wheat Pale Ale
|
American Pale Ale
|
38 Gallons |
1.055 |
1.011 |
5.77 |
38.32 |
4.39 °L
|
112 |
0 |
|
|
|
| Boil
Size: 40.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 5/12/2026 4:31 PM |
| Notes: |
|
|
To Be Continued
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
99.84 |
6.93 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2026 10:14 PM |
| Notes: |
|
|
IPA Soul-Glo
|
American IPA
|
27.5 Gallons |
1.063 |
1.011 |
6.83 |
58.81 |
5.65 °L
|
112 |
0 |
|
|
|
| Boil
Size: 30.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 3:40 PM |
| Notes: |
|
|
To Ol WCIPA Collab - 40HL
|
American IPA
|
4000 Litres |
1.066 |
1.011 |
7.19 |
56.73 |
9.1 °L
|
112 |
0 |
|
|
Author:
|
|
lee@brewyork.co.uk
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 81 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2026 4:57 PM |
| Notes: |
|
|
#158 CGMN IPA
|
American IPA
|
20 Litres |
1.057 |
1.008 |
6.41 |
42.84 |
5.35 °L
|
112 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 6:05 AM |
| Notes: |
|
|
Pita Pinta Verdant IPA
|
American IPA
|
30 Litres |
1.054 |
1.009 |
5.81 |
46.84 |
7.7 °L
|
112 |
0 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 5:23 PM |
| Notes: |
|
|
IPA-nema 3.0
|
American IPA
|
27.5 Gallons |
1.065 |
1.012 |
7 |
63.21 |
6.35 °L
|
112 |
1 |
|
|
|
| Boil
Size: 30.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 5:22 PM |
| Notes: |
|
|
LFC Barelywine - Updated
|
English Barleywine
|
5.5 Gallons |
1.103 |
1.02 |
10.81 |
87.5 |
23.26 °L
|
112 |
0 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 7:52 PM |
Notes: Mash Tun: ~9.3 gal volume needed. Use rice hulls if prone to stuck sparges.
Sparge: Fly sparge with ~170°F water to target pre-boil gravity ~1.090. |
|
|
Tacoma Fucks
|
American Pale Ale
|
260 Gallons |
12.139 |
2.009 |
5.4 |
42.05 |
3.21 °L
|
112 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 7:02 PM |
| Notes: |
|
|
Crazy Hazy 10 Gal
|
Specialty IPA: White IPA
|
7.5 Gallons |
1.068 |
1.015 |
6.86 |
62.31 |
5.32 °L
|
112 |
3 |
|
|
|
| Boil
Size: 10.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/28/2019 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.64 |
63.02 |
7.33 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 5:47 PM |
| Notes: |
|
|
West Coast Pale Christmas
|
American Pale Ale
|
23 Litres |
1.056 |
1.013 |
5.65 |
41.07 |
4.16 °L
|
112 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 10:29 AM |
| Notes: |
|
|
SN Pale Ale
|
American Pale Ale
|
48 Litres |
1.055 |
1.009 |
6.04 |
37.85 |
5.3 °L
|
112 |
0 |
|
|
|
| Boil
Size: 50.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2025 12:43 AM |
| Notes: |
|
|
11:11 SMaSH
|
American Pale Ale
|
50 Litres |
1.052 |
1.01 |
5.63 |
26.22 |
3.75 °L
|
112 |
0 |
|
|
|
| Boil
Size: 56.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 4:28 PM |
| Notes: |
|
|
Event Horizon Peanut Butter Cup Stout
|
American Stout
|
42 Litres |
1.069 |
1.02 |
6.31 |
36.24 |
50 °L
|
112 |
0 |
|
|
|
| Boil
Size: 47.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/1/2025 7:23 PM |
Notes: Event Horizon Peanut Butter Cup Stout: A Galactic Indulgence
Journey beyond the ordinary with the Event Horizon Peanut Butter Cup Stout, a brew so rich and deep, it feels like peering into a delicious, dark abyss. This audacious American Stout pours an impenetrable black, crowned with a luxurious, tan head that hints at the treasures within.
From the first sip, your palate is enveloped in a universe of flavor. A robust backbone of Maris Otter and specialty malts—including roasted barley, chocolate malt, and de-husked Caraf—lays down layers of dark roasted coffee, bittersweet chocolate, and a hint of espresso. The substantial addition of flaked oats and unfermentable lactose contributes a velvety smooth body and a luscious, creamy mouthfeel that defies gravity.
But the true spectacle lies in the celestial collision of flavors: a generous swirl of PB2 (peanut butter powder) during the boil delivers an unmistakable roasted peanut essence, while a precisely crafted cocoa nib tincture added in secondary amplifies the dark chocolate notes. The result is a harmonious, decadent fusion, perfectly mirroring the experience of biting into your favorite peanut butter cup.
At a commanding 6.31% ABV, the Event Horizon Peanut Butter Cup Stout is a complex, indulgent, and immensely satisfying beer. It's a dark star of a brew, drawing you in with its gravitational pull of rich, dessert-like flavors. Prepare for an astronomical delight. |
|
|
Pale Ale
|
American Pale Ale
|
950 Litres |
1.044 |
1.009 |
4.61 |
37.7 |
3.39 °L
|
112 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 7:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.84 |
78.87 |
8.71 °L
|
112 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 10:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.77 |
66.68 |
13.29 °L
|
112 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 4:25 PM |
| Notes: |
|
|
Red Rites
|
Specialty IPA: Red IPA
|
23 Litres |
1.059 |
1.015 |
5.76 |
63.3394 |
12.49 °L
|
112 |
0 |
|
|
|
| Boil
Size: 28.81 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/2/2019 6:59 PM |
| Notes: A Red IPA is a hoppy beer style that builds upon the foundation of an American Amber Ale, adding the characteristic hop profile of an American IPA. It's known for its reddish-amber to dark reddish-copper color, medium-sized head, and a balanced blend of hoppy bitterness with caramel, toffee, and/or dark fruit malt flavors. |
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