Pale lager Beer Recipe | All Grain International Pale Lager by Magic Hand Social Club | Brewer's Friend
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Pale lager

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Noah Boland
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Saturday January 3rd 2026
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1.043
1.006
4.8%
20.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 88.9%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 First Wort 0 min 8.5 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 70 min 7.46 33.3%
0.50 oz Callista0.5 oz Callista Hops Pellet 3.5 Boil 20 min 4.37 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.04 gal Strike 159 °F 147 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale lager" International Pale Lager beer recipe by Noah Boland. All Grain, ABV 4.8%, IBU 20.33, SRM 3.02, Fermentables: (Barke Pilsner Malt, BEST Chit Malt) Hops: (Saaz, Callista)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-13 07:50 UTC
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