View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Efficiency: 89.4% (ending kettle)
Source: Stage
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Tuesday November 18th 2025

Original Gravity:

1.0 °P

Final Gravity:

1.0 °P

ABV (standard):

4.2%

IBU (tinseth):

29.1

SRM (morey):

10.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	United Kingdom - Maris Otter Pale275 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	77.0308%
27 lb	United Kingdom - Amber27 lb Amber	$ 0.00 / lb $ 0.00	32	27	7.56302%
20 lb	Simpsons - Crystal Medium20 lb Crystal Medium	$ 0.00 / lb $ 0.00	33	68	5.60224%
15 lb	GB - Dark Crystal Malt15 lb Dark Crystal Malt	$ 0.00 / lb $ 0.00	35.4	96.45	4.20168%
20 lb	GB - Invert Sugar #220 lb Invert Sugar #2 - (late boil kettle addition)	$ 0.00 / lb $ 0.00	36	25	5.60224%
357 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	CTZ1 lb CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	15.2	Boil at 212 °F	60 min	18.7093	14.3%
3 lb	East Kent Goldings3 lb East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil at 212 °F	15 min	9.16147	42.9%
3 lb	East Kent Goldings3 lb East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil at 212 °F	1.5 min	1.18248	42.9%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	CTZ (Pellet) 0.9999988107494 lb CTZ (Pellet) Hops	$ 0.00 / oz $ 0.00	18.7093	14.3%
6 lb	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	10.34395	85.8%
7 lbs / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-03 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!