QUINN ALE Beer Recipe | All Grain Best Bitter | Brewer's Friend
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QUINN ALE

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: PD QUINN
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday December 22nd 2025
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1.046
1.009
4.8%
32.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Joe White - Pilsner / Export Pilsner4000 g Pilsner / Export Pilsner 36.8 2 75.5%
500 g Joe White - Wheat Malt500 g Wheat Malt 37.3 2.15 9.4%
350 g Weyermann - Caramunich Type 2350 g Caramunich Type 2 34 45 6.6%
250 g Weyermann - Munich Type I250 g Munich Type I 38 6 4.7%
200 g Simpsons - Crystal Dark200 g Crystal Dark 33 120 3.8%
5,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 6.5 First Wort at 78 °C 60 min 25.03 46.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 5.27 20%
25 g Fuggles25 g Fuggles Hops Pellet 4.1 Boil 5 min 2.04 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 57 °C 55 °C 10 min
65 °C 65 °C 60 min
78 °C 78 °C 10 min
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"QUINN ALE" Best Bitter beer recipe by PD QUINN. All Grain, ABV 4.84%, IBU 32.35, SRM 9.8, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Caramunich Type 2, Munich Type I, Crystal Dark) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-22 04:36 UTC
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