Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Hot Chocolate Stout 1	American Stout	6 Gallons	1.066	1.016	6.57	29.83	42.56 °L	63	0
Author: Willy816 Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 6:55 PM Notes:
Blonde Stout	Blonde Ale	310 Gallons	14.777	3.636	6.02	17.91	5.23 °L	63	0
Author: barleywine86 Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 6:04 PM Notes: OG 14 FG 3.8 IBU 18 ABV 5.5
Pork Chop Beer	American IPA	20.8 Litres	1.062	1.012	6.63	58.37	6.44 °L	63	0
Author: ornitorrink Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 9:42 AM Notes:
Chocolate Banana Porter	American Porter	16 Litres	1.059	1.012	6.12	33.94	34.44 °L	63	0
Author: Boil Size: 21.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120.9 g Creation Date: 12/18/2025 9:08 AM Notes:
German Festbier	Festbier	10.5 Gallons	1.056	1.009	6.14	20.64	7.28 °L	63	0
Author: One Eleven Brewing Company Boil Size: 13.82 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 4:37 AM Notes:
Winter IPA	American IPA	10.5 Gallons	1.068	1.016	6.93	61.63	14.74 °L	63	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 5:08 PM Notes:
Maple Amber	American Amber Ale	1.75 Gallons	1.056	1.01	6.05	24.05	12.2 °L	63	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 12/5/2025 7:34 PM Notes:
Perla Negra	Foreign Extra Stout	55 Litres	1.058	1.011	6.12	33.15	39.62 °L	63	1
Author: La traficalina Boil Size: 70.11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 6:00 AM Notes:
Holiday Baltic Porter	Baltic Porter	3 Gallons	1.07	1.017	6.85	30.06	23.43 °L	63	0
Author: JDinTN Boil Size: 4.68 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 6:35 PM Notes:
American IPA Chana	American IPA	45 Litres	1.063	1.01	6.88	0	5.64 °L	63	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 7:57 PM Notes:
Porter 24	American Porter	5.6 Gallons	1.056	1.011	6.02	31.39	33.76 °L	63	0
Author: CSH Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2024 1:36 AM Notes:
Pauliner Octoberfest Clone	No Profile Selected	5 Gallons	1.065	1.018	6.16	22	7.04 °L	63	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 2:47 PM Notes:
Torpedo IPA	American IPA	6 Gallons	1.062	1.012	6.6	42.66	9.03 °L	63	0
Author: somekindaguy Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/9/2025 5:25 PM Notes:
Eddie Fitz	American Porter	3.5 Gallons	1.065	1.015	6.52	35.26	50 °L	63	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/7/2025 1:29 PM Notes:
Christmas Brown Ale	American Amber Ale	5 Gallons	1.068	1.022	6.06	0	40.13 °L	63	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 8:53 PM Notes:
Better The Instruction	No Profile Selected	310 Gallons	15.08	3.142	6.68	48.09	4.22 °L	63	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 9:01 PM Notes:
German Weissbeer	Weissbier	57 Litres	1.06	1.012	6.33	9.84	5.97 °L	63	0
Author: Boil Size: 65.89 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 2:29 PM Notes:
Pajaro Hazy Ipa	American IPA	18 Litres	1.061	1.014	6.11	25.11	6.87 °L	63	0
Author: Pajaro Ciego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.22 bar Creation Date: 10/5/2025 3:32 PM Notes: Paso en limpio mi primer intento de una Hazy Ipa, me enamore de este estilo en Bariloche, Colonia Suiza; mis ipas preferidas son Berlina y Blest. Pero encontre una version turbia, muy superior llamada Hazy IPa, de unas mujeres; las BREW SISTERS que me volo la cabeza. LUPULOS ATENCION ------------------------------ -1er carga de lupulo, minuto 60 del hervor ( al inicio ) -2da carga de lupulo, en whirlpool, a los 80 grados, no mas de 5 minutos; luego dejar reposar unos 20 min. -3er carga de lupulos durante en dry hop a unos 14 grados por 5 dias
杏仁シェイク	No Profile Selected	22 Litres	1.057	1.011	6.07	0	3.8 °L	63	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2025 9:07 AM Notes:
Hoppy Hydromel	No Profile Selected	6 Gallons	1.048	1	6.23	0	13.57 °L	63	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/18/2025 2:39 AM Notes:
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