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perla negra

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70.11 liters
Post Boil Size: 62.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 190 calories (Per 355ml)
Carbs: 17.2 g (Per 355ml)

Created: Tuesday December 2nd 2025

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

33.2

SRM (morey):

39.6

Mash pH

n/a

Cost $

848.69

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale	$ 53.52 / kg $ 374.64	39	2.3	49.6%
1.75 kg	Weyermann - Vienna Malt1.75 kg Vienna Malt	$ 62.47 / kg $ 109.32	37	3.5	12.4%
1.37 kg	Weyermann - Munich Type II (Dark)1.37 kg Munich Type II (Dark)		37	10	9.7%
1 kg	Weyermann - Beech Smoked Barley1 kg Beech Smoked Barley		35	2.7	7.1%
0.71 kg	Weyermann - Caramunich Type 30.71 kg Caramunich Type 3	$ 71.07 / kg $ 50.46	34	57	5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 0.03 / g $ 15.00	33	2.2	3.5%
0.72 kg	Briess - Chocolate0.72 kg Chocolate	$ 0.08 / g $ 59.04	25	350	5.1%
0.41 kg	Weyermann - Roasted Barley0.41 kg Roasted Barley	$ 0.08 / g $ 32.80	29.9	432	2.9%
0.65 kg	Weyermann - Carafa Special Type II0.65 kg Carafa Special Type II		29.9	425	4.6%
14.11 kg / $ 641.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
121.08 g	Yakima Chief Hops - German Northern Brewer121.08 g German Northern Brewer Hops	$ 0.82 / g $ 99.29	Pellet	6.5	First Wort	0 min	31.15	54.8%
100 g	Yakima Chief Hops - Saaz CZ100 g Saaz CZ Hops	$ 1.06 / g $ 106.00	Pellet	2.2	Whirlpool	0 min	2	45.2%
221.08 g / $ 205.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
121.08 g	Yakima Chief Hops - German Northern Brewer (Pellet)	$ 0.82 / g $ 99.29	31.15	54.8%
100 g	Yakima Chief Hops - Saaz CZ (Pellet) 100 g Saaz CZ (Pellet) Hops	$ 1.06 / g $ 106.00	2	45.2%
221.08 g / $ 205.29

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	20 °C	50 °C	15 min
	Temperature	50 °C	67 °C	60 min
	Top Off	67 °C	75 °C	15 min
	Vorlauf	75 °C	75 °C	15 min
40 L	Fly Sparge	65 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.92 g	Whirlfloc	$ 2.07 / g $ 1.90	Fining	Mash	0 min.
0.14 g	Yeast Nutrient	$ 1.74 / g $ 0.24	Fining	Mash	0 min.
14 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
4.49 ml	Phosphoric acid		Water Agt	Mash	1 hr.
6.31 g	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 2.14

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	30	60	170	83	146
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-23 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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perla negra

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