Blonde Stout Beer Recipe | All Grain Blonde Ale by barleywine86 | Brewer's Friend
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Blonde Stout

199 calories 20 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday January 30th 2026
14.8 °P
3.6 °P
6.0%
17.9
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Simpsons - Finest Pale Ale Golden Promise605 lb Finest Pale Ale Golden Promise 37 2.4 88.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.3%
14 lb Simpsons - Premium English Caramalt14 lb Premium English Caramalt 32.6 23.04 2.1%
13.75 lb Weyermann - Acidulated13.75 lb Acidulated 27 3.4 2%
682.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 lb Fuggles4.25 lb Fuggles Hops Pellet 4.5 Boil 60 min 17.91 100%
4.25 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
252.894 gal Strike 163 °F 152 °F 60 min
235.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6069 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 14
FG 3.8
IBU 18
ABV 5.5

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  • Public: Yup, Shared
  • Last Updated: 2026-02-02 16:50 UTC
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