Pauliner Octoberfest Clone Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Pauliner Octoberfest Clone

216 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Micah Deshotel
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday November 13th 2025
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 24

1.065
1.018
6.2%
22.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner 36 1.5 80%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 20%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Tradition0.75 oz Tradition Hops Pellet 6.1 Boil 50 min 17.54 60%
0.50 oz Barth-Haas - Hallertauer Tradition0.5 oz Hallertauer Tradition Hops Pellet 6.1 Boil 10 min 4.46 40%
1.25 oz / 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pauliner Octoberfest Clone" No Profile Selected beer recipe by Micah Deshotel. All Grain, ABV 6.16%, IBU 22, SRM 7.04, Fermentables: (Pilsner, Munich Type II (Dark)) Hops: (Tradition, Hallertauer Tradition)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-13 14:47 UTC
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