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Christmas Brown Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Monday October 27th 2025

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row - Toasted5.5 lb Pale 2-Row - Toasted	33	30	43.1%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.8%
1 lb	Brown Malt1 lb Brown Malt	34	90.36	7.8%
1 lb	New Zealand - Biscuit Malt1 lb Biscuit Malt	35	30.46	7.8%
0.50 lb	Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt	33	420	3.9%
1 lb	Honey Malt1 lb Honey Malt	37	25	7.8%
1 lb	Toffee Malt1 lb Toffee Malt	38.8	5.33	7.8%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.9%
4 oz	Molasses4 oz Molasses	36	80	2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.8%
12.75 lbs / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-27 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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