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Pajaro Hazy Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guille
Hop Utilization: 92%
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday October 5th 2025

Sunshine on 2Toes - NEIPA

by DrCajunstyle

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

25.1

EBC (ebcmorey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	BA Malt - Pale Ale4.5 kg Pale Ale	38	9.18	90%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	34	9.18	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	19.47	11.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	5 min	5.64	29.4%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop at 14 °C	5 days		41.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	5 days		17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	25.11	41.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		41.2%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		17.6%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	63 °C	63 °C	60 min
14 L	Fly Sparge	75 °C	63 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 63 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.22 bar Temp: 1 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Paso en limpio mi primer intento de una Hazy Ipa, me enamore de este estilo en Bariloche, Colonia Suiza; mis ipas preferidas son Berlina y Blest. Pero encontre una version turbia, muy superior llamada Hazy IPa, de unas mujeres; las BREW SISTERS que me volo la cabeza.

LUPULOS ATENCION
------------------------------
-1er carga de lupulo, minuto 60 del hervor ( al inicio )
-2da carga de lupulo, en whirlpool, a los 80 grados, no mas de 5 minutos; luego dejar reposar unos 20 min.
-3er carga de lupulos durante en dry hop a unos 14 grados por 5 dias

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-05 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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