Brewer's Friend

Print

Pajaro Hazy Ipa

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guille
Hop Utilization: 92%
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday October 5th 2025
Similar Recipes

Sunshine on 2Toes - NEIPA

by DrCajunstyle

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

1.061
1.014
6.1%
25.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg BA Malt - Pale Ale4.5 kg Pale Ale 38 9.18 90%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 9.18 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 19.47 11.8%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 5 min 5.64 29.4%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 14 °C 5 days 41.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 5 days 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.22 bar       Temp: 1 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 60 min
14 L Fly Sparge 75 °C 63 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 18
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Paso en limpio mi primer intento de una Hazy Ipa, me enamore de este estilo en Bariloche, Colonia Suiza; mis ipas preferidas son Berlina y Blest. Pero encontre una version turbia, muy superior llamada Hazy IPa, de unas mujeres; las BREW SISTERS que me volo la cabeza.

LUPULOS ATENCION
------------------------------
-1er carga de lupulo, minuto 60 del hervor ( al inicio )
-2da carga de lupulo, en whirlpool, a los 80 grados, no mas de 5 minutos; luego dejar reposar unos 20 min.
-3er carga de lupulos durante en dry hop a unos 14 grados por 5 dias

Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-05 15:32 UTC