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Better the Instruction

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 202 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday October 14th 2025

Original Gravity:

15.1 °P

Final Gravity:

3.1 °P

ABV (alternate):

6.7%

IBU (tinseth):

48.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Rahr - North Star Pils550 lb North Star Pils	36.3	1.7	72.8%
150 lb	Flaked Wheat150 lb Flaked Wheat	34	2	19.9%
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	7.3%
755 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Barth-Haas - Nugget0.5 lb Nugget Hops	Pellet	11.2	First Wort	0 min	5.64	4.8%
0.50 lb	Hops Direct - Citra0.5 lb Citra Hops	Pellet	11.8	Boil	30 min	4.15	4.8%
0.50 lb	Hops Direct - Citra0.5 lb Citra Hops	Pellet	11.8	Boil	15 min	2.68	4.8%
3.50 lb	Hops Direct - Citra3.5 lb Citra Hops	Pellet	11.8	Whirlpool	15 min	7.98	33.3%
5.50 lb	Mosaic5.5 lb Mosaic Hops	Pellet	26	Whirlpool	15 min	27.64	52.4%
10.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Barth-Haas - Nugget (Pellet)	5.64	4.8%
4.50 lb	Hops Direct - Citra (Pellet) 4.4999946483723 lb Citra (Pellet) Hops	14.81	42.9%
5.50 lb	Mosaic (Pellet)	27.64	52.4%
10.50 lbs / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-16 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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