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Torpedo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.95 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Robert Ketcheson
Hop Utilization: 99%
Calories: 204 calories (Per 22oz)
Carbs: 18.5 g (Per 22oz)

Created: Sunday November 9th 2025

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Maine Lunch IPA

by kblankenship11

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 46

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

42.7

SRM (morey):

9.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canada Malting - CMC 2-ROW MALT13 lb CMC 2-ROW MALT	36	1.75	92.9%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertauer Magnum1 oz Hallertauer Magnum Hops	Pellet	10.3	Boil	60 min	31.31	16.7%
1 oz	Yakima Chief Hops - Hallertauer Magnum1 oz Hallertauer Magnum Hops	Pellet	10.3	Boil	10 min	11.35	16.7%
1 oz	Northern Brewer - Crystal1 oz Crystal Hops	Pellet	2.7	Boil	0 min		16.7%
1 oz	Yakima Chief Hops - Hallertauer Magnum1 oz Hallertauer Magnum Hops	Pellet	10.3	Boil	0 min		16.7%
1 oz	Northern Brewer - Crystal1 oz Crystal Hops	Pellet	2.7	Dry Hop	7 days		16.7%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13.4	Dry Hop	7 days		8.3%
0.50 oz	Yakima Chief Hops - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops	Pellet	10.3	Dry Hop	7 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Chief Hops - Hallertauer Magnum (Pellet)	42.66	58.4%
2 oz	Northern Brewer - Crystal (Pellet)	0	33.4%
0.50 oz	Yakima Chief Hops - Citra (Pellet)		8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	--	152 °F	60 min
3 gal	Sparge	152 °F	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablet		Water Agt	Mash	0 min.
1 each	Whirlfloc Tab		Water Agt	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Toronto 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-09 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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