New Magnolia Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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New Magnolia Pale Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.13 gallons
Post Boil Size: 28.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday November 8th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Malteurop - 2 Row42 lb 2 Row 34.3 2.15 92.3%
1.50 lb Ireks - Crystal Teak1.5 lb Crystal Teak 34 35 3.3%
2 lb Simpsons - Crystal Dark Medium (78.55 L)2 lb Crystal Dark Medium (78.55 L) 33 78.55 4.4%
45.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.1 Boil 60 min 15.59 7.1%
2 oz Perle2 oz Perle Hops Pellet 6.2 Boil 30 min 6.96 8.1%
5 oz Cascade5 oz Cascade Hops Pellet 7.7 Boil 10 min 10.2 20.2%
8 oz Cascade8 oz Cascade Hops Pellet 6.5 Whirlpool at 180 °F 20 min 4.87 32.3%
8 oz Cascade8 oz Cascade Hops Pellet 6.5 Dry Hop at 49 °F 2 days 32.3%
24.76 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Sach rest Strike 152 °F 152 °F 60 min
13 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"New Magnolia Pale Ale" American Pale Ale beer recipe by Matt. All Grain, ABV 4.8%, IBU 37.62, SRM 7.59, Fermentables: (2 Row, Crystal Teak, Crystal Dark Medium (78.55 L)) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-11 21:07 UTC
NEW Water Requirements:
New Magnolia Pale Ale
Equipment Profile Used

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Water Requirements:
New Magnolia Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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