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Roja Argenta

Name: Roja Argenta
Prep time: 140 min
Cook time: 60 min
Total time: 200 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Pilsen; 2 kg Pale Ale; 0.3 kg Carapils; 0.3 kg Melanoidina; 0.1 kg M Chocolate; 0.05 kg Avena; 10 g Cascade Hops; 7 g Cascade Hops; 6 g Victoria Hops

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Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: garias63
Calories: 8708 calories (Per 20L)
Carbs: 873.1 g (Per 20L)

Created: Wednesday December 17th 2025

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

15.7

SRM (morey):

12.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	BA Malt - Pilsen2.5 kg Pilsen	37	2	47.6%
2 kg	BA Malt - Pale Ale2 kg Pale Ale	38	4	38.1%
0.30 kg	BA Malt - Carapils0.3 kg Carapils	34	4	5.7%
0.30 kg	BA Malt - Melanoidina0.3 kg Melanoidina	36	25	5.7%
0.10 kg	BA Malt - M Chocolate0.1 kg M Chocolate	29	400	1.9%
0.05 kg	BA Malt - Avena0.05 kg Avena	33	2.2	1%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	50 min	8.02	43.5%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	30 min	4.54	30.4%
6 g	Victoria6 g Victoria Hops	Pellet	12	Boil	10 min	3.15	26.1%
23 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	macerado	Infusion	73 °C	67 °C	60 min
	parada 70	Steeping	67 °C	70 °C	20 min
	recirculado	Vorlauf	70 °C	70 °C	30 min
18 L	Lavado	Sparge	70 °C	70 °C	30 min

Other Ingredients

Amount	Name	Type	Use
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
24 ml	Acido Fosforico 10 %	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 146.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-11 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
17 g	Cascade (Pellet) 17 g Cascade (Pellet) Hops	12.56	73.9%
6 g	Victoria (Pellet) 6 g Victoria (Pellet) Hops	3.15	26.1%
23 g / $ 0.00