Roja Argenta Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Roja Argenta

8343 calories 855.6 g 20 L
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8343 calories (Per 20L)
Carbs: 855.6 g (Per 20L)
Created: Wednesday December 17th 2025
1.045
1.011
4.5%
15.5
11.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pilsen2.5 kg Pilsen 37 2 47.6%
2 kg BA Malt - Pale Ale2 kg Pale Ale 38 4 38.1%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 5.7%
0.30 kg BA Malt - Melanoidina0.3 kg Melanoidina 36 25 5.7%
0.10 kg BA Malt - M Chocolate0.1 kg M Chocolate 29 400 1.9%
0.05 kg BA Malt - Avena0.05 kg Avena 33 2.2 1%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 50 min 7.92 43.5%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 4.48 30.4%
6 g Victoria6 g Victoria Hops Pellet 12 Boil 10 min 3.1 26.1%
23 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L macerado Infusion 73 °C 67 °C 60 min
parada 70 Steeping 67 °C 70 °C 20 min
recirculado Vorlauf 70 °C 70 °C 30 min
15 L Lavado Sparge 70 °C 70 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
24 ml Acido Fosforico 10 % Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Roja Argenta" Irish Red Ale beer recipe by Brewer #447083. BIAB, ABV 4.52%, IBU 15.5, SRM 11.9, Fermentables: (Pilsen, Pale Ale, Carapils, Melanoidina, M Chocolate, Avena) Hops: (Cascade, Victoria) Other: (Calcium Chloride (anhydrous), Gypsum, Acido Fosforico 10 %)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-19 17:48 UTC
NEW Water Requirements:
Roja Argenta
Equipment Profile Used

System Default

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Water Requirements:
Roja Argenta
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Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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