GOLDEN ALE Beer Recipe | All Grain British Golden Ale by Brewer #472977 | Brewer's Friend
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GOLDEN ALE

164 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.55 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday January 11th 2026
1.053
1.016
4.8%
15.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Avangard - Pilsner4.5 kg Pilsner 37.3 1.7 94.7%
0.25 kg Bestmalz - BEST Caramel Hell0.25 kg BEST Caramel Hell 34.5 5.4 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 45 min 6.73 25%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 5.64 25%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.92 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Batch Sparge 59 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 120 °C
 
Yeast
Fermentis - Safale S-33
Amount:
11 Grams
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"GOLDEN ALE" British Golden Ale beer recipe by Brewer #472977. All Grain, ABV 4.81%, IBU 15.29, SRM 3.6, Fermentables: (Pilsner, BEST Caramel Hell) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-11 23:06 UTC
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