ORANGE SPICE KOLSCH Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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ORANGE SPICE KOLSCH

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tongue River Brewing Co.
Hop Utilization: 86%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday November 17th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb Great Western - Premium 2-Row21.5 lb Premium 2-Row 0.69 / lb
14.84
37 2 82.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 0.70 / lb
0.70
34.5 1.5 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.8%
2.50 lb Briess - White Wheat Malt2.5 lb White Wheat Malt 39.1 2.5 9.6%
26 lbs / 15.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Hallertauer Magnum1.5 oz Hallertauer Magnum Hops 10.00 / lb
0.94
Pellet 16.2 Boil 50 min 7.25 12%
4 oz Yakima Chief Hops - Crystal4 oz Crystal Hops Leaf/Whole 4.5 Boil 30 min 3.95 32%
4 oz Yakima Chief Hops - Crystal4 oz Crystal Hops Pellet 4.5 Boil 15 min 2.8 32%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Boil 0 min 24%
12.50 oz / 0.94
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ORANGE SPICE KOLSCH" No Profile Selected beer recipe by Tongue River Brewing Co.. All Grain, ABV 4.41%, IBU 14, SRM 3.18, Fermentables: ( Premium 2-Row, Carapils Malt, Corn Sugar - Dextrose, White Wheat Malt) Hops: (Hallertauer Magnum, Crystal, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-23 00:43 UTC
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