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Grisette

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aha
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday November 12th 2025

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

33.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pilsner10.5 lb Pilsner	37	1.8	63.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.1%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	12.1%
2 lb	Malteurop - Pale Ale Malt2 lb Pale Ale Malt	38	6	12.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	8	Boil	60 min	24.18	42.9%
1 oz	Saaz1 oz Saaz Hops	Pellet	8	Boil	20 min	9.76	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	4.6	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops	33.94	71.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.43 gal	Batch	Sparge	152 °F	152 °F	75 min
Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.
2 each	Whirlfloc		Water Agt	Boil	0 min.

Yeast

Fermentis - SafAle BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-12 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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