Fruit Bazooka NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA by Steve Walis | Brewer's Friend
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Fruit Bazooka NEIPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday October 28th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Malteurop - 2 Row10.5 lb 2 Row 34.3 2.15 75%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 12.9 Whirlpool at 193 °F 20 min 8.31 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 193 °F 20 min 8.37 12.5%
1.13 oz Ekuanot1.13 oz Ekuanot Hops Pellet 13.45 Whirlpool at 193 °F 20 min 9.79 14.1%
0.87 oz Mosaic0.87 oz Mosaic Hops Pellet 13.6 Whirlpool at 193 °F 20 min 7.62 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Dry Hop (High Krausen) at 66 °F 3 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.1 Dry Hop (High Krausen) at 66 °F 3 days 12.5%
2 oz Dolcita2 oz Dolcita Hops Pellet 11.3 Dry Hop at 66 °F 3 days 25%
8 oz / $ 0.00
 
Yeast
Propagate Labs - Propagate - MIP-220 Belgian Dwarf Ale
Amount:
915 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
56 - 65 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruit Bazooka NEIPA" Specialty IPA: New England IPA beer recipe by Steve Walis. BIAB, ABV 6.91%, IBU 34.09, SRM 5.22, Fermentables: (2 Row, Flaked Oats, White Wheat, Torrified Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic, El Dorado, Dolcita)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-05 13:44 UTC
NEW Water Requirements:
Fruit Bazooka NEIPA
Equipment Profile Used

System Default

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Water Requirements:
Fruit Bazooka NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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