Awesome Recipe Beer Recipe | All Grain Old Ale by Sober42 | Brewer's Friend
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Awesome Recipe

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday December 21st 2025
1.073
1.017
7.4%
54.1
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 3.6%
0.50 lb American - Victory0.5 lb Victory 34 28 3.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.6%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 24.01 20%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 18.45 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.88 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.15 10%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Whirlpool 15 min 3.62 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Dry Hop 5 days 20%
5 oz / 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Old Ale beer recipe by Sober42. All Grain, ABV 7.41%, IBU 54.12, SRM 13.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Amber, Victory, Wheat, Belgian Candi Sugar - Amber/Brown (60L), Dry Malt Extract - Light) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-22 13:48 UTC
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