View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 980 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vankobarabanko
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday July 24th 2025

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

37.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Bestmalz - BEST Pilsen175 kg BEST Pilsen	37	1.9	90.7%
18 kg	Bestmalz - BEST Caramel Pils18 kg BEST Caramel Pils	37	2.43	9.3%
193 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Citra500 g Citra Hops	Pellet	11	Boil	30 min	14.7	20%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Boil	0 min	18.72	40%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool at 90 °C	20 min	4.28	40%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,500 g	Citra (Pellet) 2500 g Citra (Pellet) Hops		37.7	100%
2,500 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
70 g	Epsom Salt	Water Agt	Mash	1 hr.
300 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3643 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-24 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!