Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
Pale Ale - US7.5 lb Pale Ale - US |
|
36.8 |
3 |
78.9% |
|
1 lb |
V - Biscuit Malt - BE1 lb Biscuit Malt - BE |
|
35.8 |
23 |
10.5% |
|
8 oz |
US - Special B8 oz Special B |
|
30 |
180 |
5.3% |
|
8 oz |
Smoked Malt - US8 oz Smoked Malt - US |
|
36.8 |
9 |
5.3% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.74 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
30 min |
15.12 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Protein Rest |
Temperature |
130 °F |
130 °F |
30 min |
|
1 gal |
Saccharification Rest |
Infusion |
200 °F |
158 °F |
75 min |
|
1 gal |
Mash out |
Infusion |
200 °F |
170 °F |
10 min |
|
4 gal |
|
Sparge |
180 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 qt |
Whirlfloc
|
|
Other |
Sparge |
0 min. |
Priming
|
Method: co2
Amount: 10 psi
Temp: 32 °F
CO2 Level: 0 |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-13 19:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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