11:11 SMaSH Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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11:11 SMaSH

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.17 liters
Post Boil Size: 50.28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday November 11th 2025
1.052
1.010
5.6%
26.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Avangard - Pale Ale Malt11.5 kg Pale Ale Malt 39 2 100%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 16.07 15.4%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 3.99 7.7%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool 0 min 6.16 30.8%
84 g Citra84 g Citra Hops Pellet 11 Dry Hop at 15 °C 4 days 46.2%
182 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 70 °C 67 °C 60 min
A los 50 min Vorlauf 67 °C 67 °C 15 min
25 L Sparge 78 °C 67 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"11:11 SMaSH" American Pale Ale beer recipe by Brewer #469190. All Grain, ABV 5.63%, IBU 26.22, SRM 3.75, Fermentables: (Pale Ale Malt) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-18 15:50 UTC
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