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CoriBla (Practice 251106 #1266) DP Low...

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1175 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Thursday November 6th 2025

Original Gravity:

14.0 °P

Final Gravity:

3.7 °P

ABV (alternate):

5.7%

IBU (tinseth):

12.1

SRM (morey):

34.9

Mash pH

5.6

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
203 kg	Crisp Malting - Best Ale203 kg Best Ale	37.5	3	78.1%
15 kg	Weyermann - Pale Wheat15 kg Pale Wheat	36	2	5.8%
22 kg	Crisp Malting - Crystal 60L22 kg Crystal 60L	33.1	60	8.5%
20 kg	Weyermann - Carafa Special Type III20 kg Carafa Special Type III - (late mash tun addition)	29.9	525	7.7%
260 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
230 g	Warrior230 g Warrior Hops	Pellet	12.8	Boil	60 min	7.03	43.4%
300 g	Centennial300 g Centennial Hops	Lupulin Pellet	17.6	Whirlpool	5 min	5.03	56.6%
530 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
230 g	Warrior (Pellet) 230 g Warrior (Pellet) Hops	7.03	43.4%
300 g	Centennial (Lupulin Pellet) 300 g Centennial (Lupulin Pellet) Hops	5.03	56.6%
530 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
780 L		Infusion	57 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	Crushed Coriander		Spice	Whirlpool	5 min.
1,500 g	Crushed Coriander		Spice	Primary	3 days

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5138 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Sapporo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	13	10	12	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-30 03:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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