Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Pilgrim25 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
30 min |
22.86 |
22.7% |
|
25 g |
Charles Faram - Celeia25 g Celeia Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.43 |
22.7% |
|
25 g |
Charles Faram - Celeia25 g Celeia Hops |
|
Pellet |
3.5 |
Hop Stand at 80 °C
|
20 min |
1.18 |
22.7% |
|
25 g |
Pilgrim25 g Pilgrim Hops |
|
Leaf/Whole |
11 |
Hop Stand at 80 °C
|
20 min |
3.71 |
22.7% |
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
11.33 |
9.1% |
|
110 g
/ $ 0.00
|
Yeast
|
brewlabs - yorkshire slope
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-9 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
115 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Strong Yorkshire Bitter" Strong Bitter beer recipe by Brewer #469628. All Grain, ABV 5.76%, IBU 42.51, SRM 9.59, Fermentables: (Golden Promise, Crystal 60L, Crystal Light - 45L, Golden Syrup) Hops: (Pilgrim, Celeia, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-10 13:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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