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Bramble Ramble

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: merr'ales
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday December 10th 2021

Eldridge Pope - Royal Oak

by Doz

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

ESB

by Sleeping Dog Brewing

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

41.4

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale	38	3.75	86.9%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	5.1%
0.19 kg	United Kingdom - Crystal 60L0.19 kg Crystal 60L	34	60	3.9%
0.20 kg	Crisp Malting - United Kingdom - Torrefied Wheat0.2 kg United Kingdom - Torrefied Wheat	36.8	3	4.1%
4.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	First Gold40 g First Gold Hops	Leaf/Whole	7.5	Boil	60 min	34.1	57.1%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	7	Boil	10 min	4.76	21.4%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	7	Hop Stand	0 min	2.5	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops	34.1	57.1%
30 g	Bramling Cross (Pellet) 30 g Bramling Cross (Pellet) Hops	7.26	42.8%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.46 L	Strike	68 °C	65 °C	60 min
7.68 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

787

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-10 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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