Golden Embers Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Golden Embers

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday October 16th 2025
1.055
1.014
5.3%
22.1
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 34.8%
4 lb Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 34.8%
3 lb Briess - Carabrown Malt3 lb Carabrown Malt 36.3 55 26.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 5.29 25%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.84 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 164.7 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Brown Sugar Other Mash 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Ounces
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Golden Embers" No Profile Selected beer recipe by Brewer #467299. Extract, ABV 5.32%, IBU 22.13, SRM 29.42, Fermentables: (Pale 6-Row, Caramel / Crystal 60L, Carabrown Malt, Melanoidin) Hops: (Cascade, Fuggles) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-17 19:43 UTC
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