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American Pale Ale (BCS)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday October 16th 2025

People Pleaser Pale Ale

by Peter B.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 35

Mango pale ale

by Niru

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 36

Anchor Liberty Ale Clone

by Blackmuse

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

35.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	88%
1 lb	Munich 10l1 lb Munich 10l	1	10	8%
0.50 lb	Avangard - Wheat0.5 lb Wheat	38.2	2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Horizon0.55 oz Horizon Hops	Pellet	12.5	First Wort at 212 °F	60 min	24.19	21.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 212 °F	10 min	4.06	19.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 212 °F	10 min	5.8	19.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil at 212 °F	1 min	0.48	19.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 212 °F	1 min	0.69	19.6%
2.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Horizon (Pellet)	24.19	21.6%
1 oz	Cascade (Pellet)	4.54	39.2%
1 oz	Centennial (Pellet)	6.49	39.2%
2.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	152 °F	152 °F	75 min
		Temperature	152 °F	168 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-16 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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