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Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Salty dawgs brewing
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday October 6th 2025

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

11.6

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	66.7%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	13.3%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L		34	60	20%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	7.47	20%
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	4.3	Boil	5 min	2.92	20%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	0 min		13.3%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	5 min	1.24	6.7%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Dry Hop	4 days		26.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	7.47	20%
3.50 oz	Crystal (Pellet)	2.92	46.7%
1 oz	Azacca (Pellet)		13.3%
0.50 oz	Glacier (Pellet)	1.24	6.7%
1 oz	Citra (Leaf/Whole)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal	steep the grains for 20 min than add the dme and steep for a nether 20 min	Steeping	150 °F	150 °F	40 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-06 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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