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ZAL-004

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 808 liters (ending kettle volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 88%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday September 25th 2025

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

22.1

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 kg	Weyermann - Pale Ale160 kg Pale Ale	39	2.3	76.9%
20 kg	Weyermann - Munich Type I20 kg Munich Type I	38	6	9.6%
14 kg	German - CaraMunich II14 kg CaraMunich II	34	46	6.7%
5 kg	Weyermann - Carafa Special Type II5 kg Carafa Special Type II	29.9	425	2.4%
9 kg	Rolled Oats9 kg Rolled Oats	33	2.2	4.3%
208 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops	Pellet	12.5	Boil	60 min	10.23	9.7%
400 g	Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops	Pellet	12.5	Boil	10 min	4.95	12.9%
900 g	Yakima Valley Hops - Idaho 7900 g Idaho 7 Hops	Pellet	12.5	Whirlpool	20 min	6.96	29%
1,500 g	Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		48.4%
3,100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,100 g	Yakima Valley Hops - Idaho 7 (Pellet) 3100 g Idaho 7 (Pellet) Hops		22.14	100%
3,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
624 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3970 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-25 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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