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ZAL-004

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 808 liters (ending kettle volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 88%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday September 25th 2025
1.057
1.014
5.7%
21.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg Weyermann - Pale Ale160 kg Pale Ale 39 2.3 76.9%
20 kg Weyermann - Munich Type I20 kg Munich Type I 38 6 9.6%
14 kg German - CaraMunich II14 kg CaraMunich II 34 46 6.7%
5 kg Weyermann - Carafa Special Type II5 kg Carafa Special Type II 29.9 425 2.4%
9 kg Rolled Oats9 kg Rolled Oats 33 2.2 4.3%
208 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g hbc200 g hbc Hops Pellet 18.3 Boil 60 min 9.99 6.7%
400 g Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops Pellet 12.5 Boil 10 min 4.95 13.3%
900 g Yakima Valley Hops - Idaho 7900 g Idaho 7 Hops Pellet 12.5 Whirlpool 20 min 6.96 30%
1,500 g Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 50%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3970 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
624 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 816.7 L. Suggest reducing initial water volume to 45.4 L and adding 771.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 761.28 L 624
Strike water volume at mash thickness of 3 L/kg 624
Mash volume with grains 761.3
Grain absorption losses -208
Remaining sparge water volume 484.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 816.7 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 891.3 L) 808
Hops absorption losses (whirlpool, hop stand) -4.5
Estimated amount in fermentor 803.5
Total: 1108.9  
Equipment Profile Used: System Default
"ZAL-004" No Profile Selected beer recipe by jaimez@fca.cr. All Grain, ABV 5.71%, IBU 21.9, SRM 16.71, Fermentables: (Pale Ale, Munich Type I, CaraMunich II, Carafa Special Type II, Rolled Oats) Hops: (hbc, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-13 20:12 UTC