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Year Old Stout - 2025

Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.16 gallons
Post Boil Size: 11.69 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday November 21st 2025

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

45.4

SRM (morey):

41.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Rahr - Standard 2-Row21 lb Standard 2-Row	36.8	1.8	71.4%
1 lb	Crisp Malting - Roasted Barley1 lb Roasted Barley	31.28	600	3.6%
2 lb	Belgian - Chocolate2 lb Chocolate	30	340	7.1%
2 lb	Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L	35	80	7.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3.6%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	90 min	17.84	33.3%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.5	Boil	45 min	27.55	66.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Pellet)	17.84	33.3%
4 oz	Fuggles (Pellet)	27.55	66.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	cocoa nibs		Water Agt	Mash	0 min.
6 oz	Cocao Nibs		Flavor	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

using old ingredients and yeast
made up recipe based on Xtian's on-hand ingredients & my 2yr old yeast

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-21 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Year Old Stout - 2025

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