Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
15.98 |
33.3% |
|
10 g |
Barth-Haas - Tettnang Tettnanger10 g Tettnang Tettnanger Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
8.43 |
66.7% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.78 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.11%, IBU 24.4, SRM 6.72, Fermentables: (Pilsner, Caramunich Type 1) Hops: (Styrian Goldings, Tettnang Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-23 11:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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