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L'odeur du Printemps (Saison)

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rick Scully
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday December 28th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

20.2

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	85.1%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	6.4%
0.50 lb	German Acidulated Malt0.5 lb German Acidulated Malt	27	2.2	4.3%
0.50 lb	German Pale Wheat0.5 lb German Pale Wheat	39	2	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.8	Boil	60 min	22.63	9.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.7	Whirlpool at 168 °F	0 min	0	18.2%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	5.9	Whirlpool at 168 °F	0 min	0	18.2%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	6.1	Dry Hop	7 days	0	36.4%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.7	Dry Hop	3 days	0	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	22.63	9.1%
2 oz	Mandarina Bavaria (Pellet)	0	36.4%
1 oz	Huell Melon (Pellet)	0	18.2%
2 oz	Huell Melon (Pellet)	0	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 qt	closer to 80 mins due yo sparge water not being ready	Temperature	--	152 °F	80 min
16.9 qt	rest of 30 mins	Infusion	--	170 °F	40 min
Starting Grain Temp: 65 °F

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 39.38 psi Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

20453

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-10 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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