Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

L'odeur du Printemps (Saison)

196 calories 17 carbs
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rick Scully
Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday December 28th 2019
1.060
1.011
6.41%
20.23
5.5
5.28
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 85.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.4%
0.5 lb German Acidulated Malt0.5 lb German Acidulated Malt 27 2.2 4.3%
0.5 lb German Pale Wheat0.5 lb German Pale Wheat 39 2 4.3%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 22.63 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.7 Whirlpool at 168 °F 0 min 0 18.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.9 Whirlpool at 168 °F 0 min 0 18.2%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Dry Hop 7 days 0 36.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.7 Dry Hop 3 days 0 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
17.6 qt closer to 80 mins due yo sparge water not being ready Temperature 152 °F 80 min
16.9 qt rest of 30 mins Infusion 170 °F 40 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       CO2 Level: 3.25 Volumes
 
Target Water Profile
pH stablizer Added
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Rick Scully, Method: All Grain, Style: Belgian Blond Ale, ABV 6.41%, IBU 20.23, SRM 5.5, Fermentables: (Pilsner, Honey Malt, German Acidulated Malt, German Pale Wheat) Hops: (Magnum, Mandarina Bavaria, Huell Melon)
Last Updated and Sharing
 
60
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-10 19:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/