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ロングシーズン#002

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Thursday November 6th 2025

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

27.8

SRM (morey):

32.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Crisp Malting - Best Ale350 kg Best Ale	37.5	3	57.9%
80 kg	Weyermann - Munich Type I80 kg Munich Type I	38	6	13.2%
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	36	2	8.3%
35 kg	Flaked Barley35 kg Flaked Barley	32	2.2	5.8%
20 kg	Weyermann - Beech Smoked Barley20 kg Beech Smoked Barley	35	2.7	3.3%
20 kg	Weyermann - Roasted Barley20 kg Roasted Barley	29.9	432	3.3%
25 kg	Lactose (Milk Sugar)25 kg Lactose (Milk Sugar)	41	1	4.1%
25 kg	Crisp Malting - Chocolate Malt25 kg Chocolate Malt	32.66	450	4.1%
605 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3,200 g	Northern Brewer3200 g Northern Brewer Hops		Pellet	7.8	Boil	60 min	27.76	100%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,200 g	Northern Brewer (Pellet) 3200 g Northern Brewer (Pellet) Hops		27.76	100%
3,200 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2,000 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-18 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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