ロングシーズン#002 - Beer Recipe - Brewer's Friend

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ロングシーズン#002

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday November 6th 2025
1.066
1.020
6.1%
27.8
32.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Crisp Malting - Best Ale350 kg Best Ale 37.5 3 57.9%
80 kg Weyermann - Munich Type I80 kg Munich Type I 38 6 13.2%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 8.3%
35 kg Flaked Barley35 kg Flaked Barley 32 2.2 5.8%
20 kg Weyermann - Beech Smoked Barley20 kg Beech Smoked Barley 35 2.7 3.3%
20 kg Weyermann - Roasted Barley20 kg Roasted Barley 29.9 432 3.3%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 4.1%
25 kg Crisp Malting - Chocolate Malt25 kg Chocolate Malt 32.66 450 4.1%
605 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,200 g Northern Brewer3200 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.76 100%
3,200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2021.7 L. Suggest reducing initial water volume to 45.4 L and adding 1976.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2198.2 L 1815.4
Strike water volume at mash thickness of 3.1 L/kg 1815.4
Mash volume with grains 2198.2
Grain absorption losses -580
Remaining sparge water volume (equipment estimates 770.8 L) 899.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.4
Pre boil volume (equipment estimates 2021.7 L) 2150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16
Post boil Volume (equipment estimates 2000 L) 2100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2100 L) 2000
Total: 2714.5  
Equipment Profile Used: System Default
"ロングシーズン#002" No Profile Selected beer recipe by Emilly Schott. All Grain, ABV 6.1%, IBU 27.76, SRM 32.79, Fermentables: (Best Ale, Munich Type I, Pale Wheat, Flaked Barley, Beech Smoked Barley, Roasted Barley, Lactose (Milk Sugar), Chocolate Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-18 07:14 UTC