View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IWD 2026 Paddle My Own Canoe

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 111 gallons
Post Boil Size: 108.3 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Monday December 29th 2025

Original Gravity:

13.1 °P

Final Gravity:

2.0 °P

ABV (standard):

5.9%

IBU (tinseth):

18.5

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Floor-Malted Bohemian Pilsner220 lb Floor-Malted Bohemian Pilsner	36.3	1.9	97.8%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	2.2%
225 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hopsteiner - Bitter Gold4 oz Bitter Gold Hops	Pellet	16.76	Boil	90 min	12.45	10.4%
8 oz	Tettnanger8 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	4.8	20.8%
8 oz	Tettnanger8 oz Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	1.25	20.8%
8 oz	Tettnanger8 oz Tettnanger Hops	Pellet	4.5	Dry Hop (High Krausen)	0 days		20.8%
10.40 oz	Tettnanger10.4 oz Tettnanger Hops	Pellet	4.5	Dry Hop	0 days		27.1%
38.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hopsteiner - Bitter Gold (Pellet)	12.45	10.4%
34.40 oz	Tettnanger (Pellet)	6.05	89.5%
38.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
85 gal		Strike	163 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Salt	Water Agt	Mash	1 hr.
249.64 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1868 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-18 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!