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IPA 6.5

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday November 11th 2025

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

53.2

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Weyermann - Pale Ale11 kg Pale Ale	39	2.3	84.6%
2 kg	Briess - White Wheat Malt2 kg White Wheat Malt	39.1	2.5	15.4%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Magnum56 g Magnum Hops	Pellet	15	Boil	60 min	41.2	15.4%
112 g	Cascade112 g Cascade Hops	Pellet	7	Whirlpool	0 min	7.84	30.8%
28 g	Columbus28 g Columbus Hops	Pellet	15	Whirlpool	0 min	4.2	7.7%
112 g	Cascade112 g Cascade Hops	Pellet	7	Dry Hop	0 days		30.8%
56 g	Columbus56 g Columbus Hops	Pellet	15	Dry Hop	0 days		15.4%
364 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Magnum (Pellet) 56 g Magnum (Pellet) Hops	41.2	15.4%
224 g	Cascade (Pellet) 224 g Cascade (Pellet) Hops	7.84	61.6%
84 g	Columbus (Pellet) 84 g Columbus (Pellet) Hops	4.2	23.1%
364 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

DRY HOP IPA 2025

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	27	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-12 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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