View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Simcoe Citra

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 7.15 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday December 16th 2025

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

55.4

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,840 g	Weyermann - Pale Ale1840 g Pale Ale	39	2.3	92%
80 g	Weyermann - Caramunich Type 280 g Caramunich Type 2	34	45	4%
80 g	Weyermann - Carapils80 g Carapils	34.5	2.1	4%
2,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.90 g	Columbus4.9 g Columbus Hops	Leaf/Whole	15.7	Boil	50 min	24.35	5.1%
6.50 g	Simcoe6.5 g Simcoe Hops	Leaf/Whole	13.5	Boil	15 min	14.49	6.8%
6.50 g	Citra6.5 g Citra Hops	Leaf/Whole	15.4	Boil	15 min	16.53	6.8%
11 g	Simcoe11 g Simcoe Hops	Leaf/Whole	13.5	Hop Stand at 76 °C	0 min		11.5%
5.50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5.5 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.3	Hop Stand at 76 °C	0 min		5.7%
11 g	Citra11 g Citra Hops	Leaf/Whole	15.4	Hop Stand at 76 °C	0 min		11.5%
5.50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)5.5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24.8	Hop Stand at 76 °C	0 min		5.7%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	13.5	Dry Hop	0 days		15.6%
7.50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)7.5 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.3	Dry Hop	0 days		7.8%
15 g	Citra15 g Citra Hops	Leaf/Whole	15.4	Dry Hop	0 days		15.6%
7.50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)7.5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24.8	Dry Hop	0 days		7.8%
95.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.90 g	Columbus (Leaf/Whole) 4.9 g Columbus (Leaf/Whole) Hops	24.35	5.1%
32.50 g	Simcoe (Leaf/Whole) 32.5 g Simcoe (Leaf/Whole) Hops	14.49	33.9%
32.50 g	Citra (Leaf/Whole) 32.5 g Citra (Leaf/Whole) Hops	16.53	33.9%
13 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	0	13.5%
13 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	13.5%
95.90 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-05 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!