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Simcoe Citra

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 7.35 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 16th 2025
1.059
1.010
6.4%
53.2
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,840 g Weyermann - Pale Ale1840 g Pale Ale 39 2.3 92%
80 g Weyermann - Caramunich Type 280 g Caramunich Type 2 34 45 4%
80 g Weyermann - Carapils80 g Carapils 34.5 2.1 4%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.90 g Columbus4.9 g Columbus Hops Leaf/Whole 15.7 Boil 50 min 23.38 5.1%
6.50 g Simcoe6.5 g Simcoe Hops Leaf/Whole 13.5 Boil 15 min 13.92 6.8%
6.50 g Citra6.5 g Citra Hops Leaf/Whole 15.4 Boil 15 min 15.87 6.8%
11 g Simcoe11 g Simcoe Hops Leaf/Whole 13.5 Hop Stand at 76 °C 0 min 11.5%
5.50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5.5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.3 Hop Stand at 76 °C 0 min 5.7%
11 g Citra11 g Citra Hops Leaf/Whole 15.4 Hop Stand at 76 °C 0 min 11.5%
5.50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5.5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.8 Hop Stand at 76 °C 0 min 5.7%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.5 Dry Hop 0 days 15.6%
7.50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)7.5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.3 Dry Hop 0 days 7.8%
15 g Citra15 g Citra Hops Leaf/Whole 15.4 Dry Hop 0 days 15.6%
7.50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)7.5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.8 Dry Hop 0 days 7.8%
95.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.6 L) 11.9
Mash volume with grains (equipment estimates 15.9 L) 13.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 9
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.4
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 7.4
Total: 11.9  
Equipment Profile Used: System Default
"Simcoe Citra" American IPA beer recipe by albertpareja33@gmail.com. BIAB, ABV 6.4%, IBU 53.17, SRM 6.78, Fermentables: (Pale Ale, Caramunich Type 2, Carapils) Hops: (Columbus, Simcoe, Citra, Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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  • Last Updated: 2026-03-26 21:52 UTC