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Black IPA from CH

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.8 gallons
Post Boil Size: 15.04 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Chris
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday November 23rd 2025

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

53.6

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Proximity - Base Malt30 lb Base Malt	37.5	2	74.1%
4.50 lb	Proximity - Munich Malt4.5 lb Munich Malt	37.3	10	11.1%
2.50 lb	Proximity - Crystal 402.5 lb Crystal 40	34.5	40	6.2%
2.25 lb	Proximity - Chocolate Malt2.25 lb Chocolate Malt	32	350	5.6%
1.25 lb	Proximity - Pale Chocolate1.25 lb Pale Chocolate	32	300	3.1%
40.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Cascade3 oz Cascade Hops	Pellet	6.3	Boil	60 min	22.32	37.5%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	Pellet	15	Boil	45 min	16.26	12.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	9.1	25%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	10 min	3.72	12.5%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Whirlpool	20 min	2.17	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Cascade (Pellet)	22.32	37.5%
1 oz	Yakima Chief Hops - El Dorado (Pellet)	16.26	12.5%
2 oz	Cascade (Leaf/Whole)	9.1	25%
2 oz	Sterling (Pellet)	5.89	25%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Suffolk, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-23 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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