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London Pride 2

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday December 20th 2025

Olde Plough

by Tim Bulin

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 28

Bricio's Bitter 2.0

by bricio

OG: 1.037 FG: 1.009 ABV: 3.7% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.018

ABV (standard):

4.3%

IBU (tinseth):

24.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Finest Ale Malt 10 lb Maris Otter Finest Ale Malt	37.7	2.5	88.9%
0.25 lb	Warminster Maltings - Brown Malt0.25 lb Brown Malt	34	40	2.2%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.7%
0.25 lb	Bestmalz - BEST Biscuit0.25 lb BEST Biscuit	35	20	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.55	28.6%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	10 min	6.27	28.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	3.1	28.6%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	18.65	57.2%
1.50 oz	Kent Goldings (Pellet)	6.27	42.9%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	10 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

need 30 IBU
Apex London

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-20 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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