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Mittelfruh Meadows

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.73 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheSlainWolf
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday November 17th 2025

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

45.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row		37	1.2	100%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	44.97	60%
4 oz	Tettnanger4 oz Tettnanger Hops	Pellet	4.5	Dry Hop	8 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Hallertau Mittelfruh (Pellet)	44.97	60%
4 oz	Tettnanger (Pellet)		40%
10 oz / $ 0.00

Yeast

Wyeast - Pilsen Lager 2007

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 8 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-18 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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