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Dark Mild(Lion Bridge Brewing Co. Compensation English Dark Mild)

Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.homebrewersassociation.org
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Thursday August 21st 2025

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

13.0

SRM (morey):

23.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.15 oz	United Kingdom - Maris Otter Pale15.15 oz Maris Otter Pale	38	3.75	47%
5.67 oz	Munich - Light 10L5.67 oz Munich - Light 10L	33	10	17.6%
2.85 oz	German - Melanoidin2.85 oz Melanoidin	37	25	8.8%
2.40 oz	United Kingdom - Pale Chocolate2.4 oz Pale Chocolate	33	207	7.4%
1.90 oz	American - White Wheat1.9 oz White Wheat	40	2.8	5.9%
1.90 oz	Belgian - Biscuit1.9 oz Biscuit	35	23	5.9%
1.43 oz	United Kingdom - Dark Crystal 80L1.43 oz Dark Crystal 80L	33	80	4.4%
0.96 oz	United Kingdom - Brown0.96 oz Brown	32	65	3%
32.26 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.68 g	Galena1.682 g Galena Hops	Pellet	10.8	Boil	30 min	11.07	45.7%
1 g	Willamette1 g Willamette Hops	Pellet	4.5	Boil at 120 °F	15 min	1.77	27.2%
1 g	Willamette1 g Willamette Hops	Pellet	4.5	Boil	1 min	0.15	27.2%
3.68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.68 g	Galena (Pellet) 1.682 g Galena (Pellet) Hops	11.07	45.7%
2 g	Willamette (Pellet) 2 g Willamette (Pellet) Hops	1.92	54.4%
3.68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	165 °F	158 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.65 g	Chalk	Water Agt	Mash	1 hr.
1.51 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.28 g	Gypsum	Water Agt	Mash	1 hr.
1.66 g	Baking Soda	Water Agt	Mash	1 hr.
1.85 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	75	120	65	260.689
Water is Malty 20 SRM
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-05 05:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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