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Dark Mild(Lion Bridge Brewing Co. Compensation English Dark Mild)

146 calories 16.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.homebrewersassociation.org
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Thursday August 21st 2025
1.044
1.013
4.0%
13.0
23.8
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.15 oz United Kingdom - Maris Otter Pale15.15 oz Maris Otter Pale 38 3.75 47%
5.67 oz Munich - Light 10L5.67 oz Munich - Light 10L 33 10 17.6%
2.85 oz German - Melanoidin2.85 oz Melanoidin 37 25 8.8%
2.40 oz United Kingdom - Pale Chocolate2.4 oz Pale Chocolate 33 207 7.4%
1.90 oz American - White Wheat1.9 oz White Wheat 40 2.8 5.9%
1.90 oz Belgian - Biscuit1.9 oz Biscuit 35 23 5.9%
1.43 oz United Kingdom - Dark Crystal 80L1.43 oz Dark Crystal 80L 33 80 4.4%
0.96 oz United Kingdom - Brown0.96 oz Brown 32 65 3%
32.26 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.68 g Galena1.682 g Galena Hops Pellet 10.8 Boil 30 min 11.07 45.7%
1 g Willamette1 g Willamette Hops Pellet 4.5 Boil at 120 °F 15 min 1.77 27.2%
1 g Willamette1 g Willamette Hops Pellet 4.5 Boil 1 min 0.15 27.2%
3.68 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 165 °F 158 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 g Chalk Water Agt Mash 1 hr.
1.51 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.28 g Gypsum Water Agt Mash 1 hr.
1.66 g Baking Soda Water Agt Mash 1 hr.
1.85 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 75 120 65 260.689
Water is Malty 20 SRM
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentis - Safale - English Ale Yeast S-04
White Labs - English Ale Yeast WLP002
Danstar - Nottingham Ale Yeast
Wyeast - London ESB Ale 1968
Wyeast - London Ale III 1318
Fermentis - Safale - American Ale Yeast US-05
Wyeast - West Yorkshire 1469
Imperial Yeast - A09 Pub
Danstar - Windsor Ale Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

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  • Public: Yup, Shared
  • Last Updated: 2025-10-27 21:08 UTC
NEW Water Requirements:
Dark Mild(Lion Bridge Brewing Co. Compensation English Dark Mild)
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Water Requirements:
Dark Mild(Lion Bridge Brewing Co. Compensation English Dark Mild)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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