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Belgian Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 130 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 270 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday November 20th 2025

Original Gravity:

1.083

Final Gravity:

1.007

ABV (standard):

10.0%

IBU (tinseth):

40.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.27 lb	Belgian - Pilsner18.27 lb Pilsner	37	1.6	78.1%
1.02 lb	Aromatic Malt1.02 lb Aromatic Malt	35	20	4.4%
0.65 lb	Munich0.65 lb Munich	37	6	2.8%
1.96 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	8.4%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	4.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.1%
23.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	2.6	First Wort	0 min	14.83	20.4%
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	60 min	19.2	30.6%
2.80 oz	Hallertau Mittelfruh2.8 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	10 min	6.5	28.6%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2.3	Boil	0 min		20.4%
9.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	14.83	20.4%
5.80 oz	Hallertau Mittelfruh (Pellet)	25.7	59.2%
2 oz	Tettnanger (Pellet)		20.4%
9.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 gal	Infusion	156 °F	148 °F	45 min
	Temperature	148 °F	158 °F	30 min
	Temperature	158 °F	170 °F	15 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 852 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-03 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Tripel

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