Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Northern Brewer1.25 oz Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
50 min |
22.95 |
62.5% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Aroma
|
10 min |
2.81 |
37.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Batch Sparge |
158 °F |
152 °F |
30 min |
|
2 gal |
|
Sparge |
175 °F |
158 °F |
30 min |
|
2 gal |
|
Fly Sparge |
160 °F |
158 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
10 min. |
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
10 min. |
|
0.25 oz |
Lactic acid
|
|
Other |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 10.5 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile II
Notes
Brewery moved back to by home from a friends location and this is first batch to dial it back in. RECEIPE is from Revisiting Shiner Bock clone using Brewzilla.
Not using 3.0 lbs of LME to achieve high OG target of 1.069 and 7% Alc.
Heat diversion difuser added to Brewzilla to achieve more even mash temps and better efficiency as well as mashing in longer with an eye on temp control.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-14 22:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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