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IPL

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 69 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MDC
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday December 18th 2025

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

62.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	90.9%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	60 min	28.71	9.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	15 min	12.72	9.5%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	15 min	13.23	9.5%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	25 min	4.76	16.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool	25 min	3.42	7.1%
160 g	Mosaic160 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	3 days		38.1%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop at 18 °C	3 days		9.5%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	28.71	9.5%
270 g	Mosaic (Pellet) 270 g Mosaic (Pellet) Hops	17.48	64.3%
110 g	Chinook (Pellet) 110 g Chinook (Pellet) Hops	16.65	26.1%
420 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-18 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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